Joey Bambinelli currently serves as Owner of the Lilburn and Roswell locations and Director of Operations for all Bambinelli’s locations. He began his career at an early age, bussing tables as a teenager. Before long, Joey discovered his passion in the kitchen preparing family recipes. In 2000 Joey was named as the Executive Chef and in 2005 he opened the Lilburn location. ServSafe Certified in 2010, Joey continues to take pride in his family’s homemade sauces which he prepares daily starting at 5 a.m.
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